Last Sunday night, we (Chris and I) had the pleasure of having seats at Carly’s table. Nestled on the patio of her new home, we were treated to an all organic, locally-sourced dinner prepared by Carly. Her menu was inspired from the farmers market, was in alignment with Ayurvedic summer cooking, and all the while catered to the array of dietary needs (and wants) for everyone who sat beside her. Carly cooks with whole flavors, combining herbs and spices for optimal flavor, health, digestion, and satiation. Oh, and did I mention taste? Holy moly, taste. When you walk into a dinner party hosted by Carly, your place has been set and your presence is welcome to soak in the beauty of the outdoors or join Carly in the kitchen to chat, and maybe sneak a helping hand if she’ll allow it.